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Date:
June 8, 2021
Time:
1:00 PM - 3:00 PM
Location:
Virtual on Zoom
Address:
Weston, MA 02493
summer brunch cooking class
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Summer Brunch Cooking Class

Tuesday, June 8, 2021

Learn how to make a brunch that will brighten any summer day. Chef Roberta Hing will begin with pillowy pecan sticky buns followed by a breakfast risotto topped with the perfect poached egg. A refreshing orange and avocado salad with a ginger sesame dressing will finish off our meal. Cook along with the class or just watch and ask questions. Call the COA at 781-786-6280 to register.